There is no simple meal in the Philippines. Any invitation to lunch or dinner entails fasting at least 24 hours beforehand. Every meal is a feast. Among the variety of dishes served are the staple lechon, prawns, fresh fish, crabs, assorted noodle dishes including spaghetti (the local version has a sweet taste), pork barbeque, and my favorite, scallops in a shell. Who needs dessert after such a feast? Iloilo Emilion - at the Grande Dame Hotel offers Japanese buffet nightly except Saturdays, Sundays and Mondays when they serve an international buffet. So much to eat for an incredibly low price. Smallville - is a row of restaurants, bars and cybercafes. We love the Thai restaurant for great food and ambience. Breakthrough and Tatoys - Getting rave reviews. Breakthrough is on the beach and offers seafood. Tatoys is famous for its tasty grilled chicken. Cebu Cafe Laguna at Ayala Center. Their lumpia ubud is as good as it looks and the sotanghon is excellent. Minimalist decor and spaci
“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home.” - James Michener