24 hours in Santa Barbara and we found two terrific restaurants to talk about. Yesterday we ate dinner at Arigato Sushi on 1225 State Street and were treated to new and memorable dishes including Mrs. Ebilyn, a shrimp gyoza, Locals Only, a mix of scallops and minced crabmeat served in a shell, wikiwiki roll, sushi with crab and avocado, and yellowtail kama (collarbone). The staff, of young people were very nice. And I learned to say "cheers" in Japanese. Kampai ! Today we had lunch at the Harbor Restaurant at Stearn's Wharf. What a view of the beach and Pacific waters! For starters we had the Santa Barbara Roll , a wrap with chicken, avocado, tomatoes and lettuce served with chips, salsa and guacamole. For my main entrée, I ordered crabcakes with steamed vegetables and my sister and niece shared the mixed seafood dish with mahimahi, calamari, breaded shrimp, maui onion rings and vegetables. The portions were generous and we had food leftover "to take out".
“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home.” - James Michener