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Showing posts with the label bibimbap

Seoul Food

Lunch at Arirang Folk Restaurant Any visit to Seoul easily turns into a food trip.  As soon as we checked into our hotel at the Seoul Plaza, we were prowling the streets checking out the various restaurants in the neighborhood. And as it happened, we chose Arirang Restaurant for our first meal in Seoul. That was a great pick because we had a very good lunch at Arirang. I ordered the Korean style seafood pancake and it looked and tasted like it spent just the right amount of time in the pan. My brother cleaned up his bibimbap hot pot. The japchae was a rich mix of sweet potato noodles, stir fried vegetables and shredded beef. The black cod boiled down in soy sauce was the amazing reveal.  It was both flavorful and moist. It was the very first time in my life that I really appreciated cod. And the service was commendable. Address: 23, Namdaemun-ro 7-gil, Jung-gu (behind the Westin Chosun Hotel) Bibimbap My favorite dish is bibimbap but I couldn't fin

What you can eat for $20.00 or less

A friend suggested I write about what $20.00 can buy for dinner at restaurants in the Bay Area. I've chosen four restaurants (plus 1) where I've recently dined and here they are...... One of the main draws for dining at Applebee's is their 2 for $20.00 menu which includes two entrées and an appetizer. There are at least 8 entrée choices including a riblet basket, bacon double cheeseburger, fiesta lime chicken, three cheese penne pasta, sirloin steak, two kinds of salads and the double crunch shrimp seen above. The appetizer selections include mozzarella sticks, buffalo chicken wings (or honey chicken wings), spinach and artichoke dip and crunchy onion rings. What I like at Applebee's is that it is easy to ask the staff to substitute vegies with rice or mashed potatoes or french fries. Nothing's too difficult to please you. And they don't skimp on the plate of food they give you. I always go home with leftovers.  http://www.applebees.com/ The next restauran

Bibimbap in Paris?

bibimbap The Rue des Petits Champs is off the Avenue de l'Opera in Paris. This street is lined with Japanese restaurants and an Oriental grocery store. The side streets reveal more Asian restaurants and on a rainy afternoon I discovered this Korean restaurant that serves bibimbap. What I like about this dish is that it is a healthy mix of rice and vegetables, similar to the one I was served. It may also be prepared with beef or chicken. For starters the waitress brought little bowls with kimchi, daikon, julienned carrots, and seasoned lotus roots. My bibimbap was served in a hot iron cast pot. The ingredients were layered with steamed rice at the bottom of the pot. The rice was slightly roasted from the hot pot which I am partial to because it is crunchy. Vegetables like zucchini, carrots, shiitake mushrooms, bean sprouts, bok choy were added on top of the rice and an egg cooked sunny side up capped the dish. Strips of seaweed were sprinkled over the egg. I didn't add the