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Showing posts with the label Tuscany

Vivere per mangiare

Umbria
Assisi
*Ristorante Bar Metastasio - Via Metastasio, 9
Bruschetta al Tartufo (Norcia truffles sprinkled over bruschetta)
Love the Braciola Erbe (grilled in aromatic herbs)
House Wine
Panoramic view of the valley from the terrace or eat indoors on a cold day in their rustic cavelike dining room.

Gubbio
***Taverna de Lupo, Via Ansidei 6
Prima Piatti - Sfogliantina al legere salsa bianca with tartufo, ham
Contorno - Timbale de asparagi e patate
Seconda Piatti - Trota in lemon sauce
Dolci - Assortment of biscotti
Wine: Prosecco

Perugia
*Osteria de Gambero (Ubu Re) - behind the Duomo
Antipasto - Bruschetta al tartufo
Entrée - Umbrichelli al persico del Lago Trasimeno
Dolci - Dolcetti delle Umbrie with Vin Santo
Dining room wall is filled with modern paintings.

Tuscany
**Kome - Via dei Benci, 41/R, Firenze
Sushi and BBQ restaurant near Santa Croce
Choose from the array of sushi, gamberi or chicken fry, noodles from color plates rotating around the bar. Or you can order the fixed menu which includes a variet…

In Umbria and Tuscany

I have an ambitious plan to see as many places in Umbria and Tuscany. I made Assisi my base to explore Perugia, Gubbio, and Spoleto. But after days of climbing uphill, my feet now feel like lead. At the end of the day, I sleep for long hours to rest my body and prepare it for another day of physical training.

Today I'm off to one more hilltown, Orvieto. It's a late start but now I've accepted the fact that I can't possibly see everything. Unless I stay overnight in each town, I can only cover so much. And perhaps have some time to savor the Norcia truffles which are the black gold of Italian cuisine.

There was a train strike yesterday so I spent the day exploring Firenze. As many times as I've visited this city, there are still more places I haven't yet seen. I chose to return to Santa Croce to see the Pazzi Chapel by Brunelleschi and was treated to a fresco of St. Francis by Giotto and a Crucifix by Cimabue. It was bitterly cold and luckily I found KOME, a Japan…