Skip to main content

A Taste of Armenia


Vegetable khorovats - Eggplant, Tomato, Bell pepper (center)
Our first stop in Armenia was at Lake Sevan, the largest body of water in Armenia and the Caucasus region. It’s recognized as the “jewel” of Armenia. Its clear alpine waters nurture Sevan trout which is served in most restaurants in the area.

Chicken wings kebab, Potatoes, Mushroom kebab
We stopped for lunch at Tsovagyugh Food Court. It features a restaurant, bakery, variety store and restrooms. This is a popular place with visitors queuing up for their selection of bread and pastries. The restaurant counters were busy as well with hungry customers checking out the wide array of dishes on offer.

Grilled trout from Lake Sevan
My fellow travelers and I opted for the grilled freshwater trout. For about 3000 Armenian dram (roughly USD$7.85) we each received a big serving of trout with fries and vegies. i couldnt eat it all. It was quite filling.

Freshly baked Lavosh
Sated from lunch, I checked out how bread was made in large clay ovens. Lavosh is thin and flat and slapped on the wall of the heated oven to bake.

Clay oven for baking bread

Preparing bread for baking

Baklava and various sweet delights
There are so many choices for baklava with pistacchio and chopped nuts in layers of phyllo dough with sweetened syrup or honey. You’ll find Bird’s nest baklava, Oriental baklava, stuffed cabbage rolls, gata, dolma and much more.

Cornettos, strudels, doughnuts and assorted pastries


Barbecue trout and baked trout with chips 
On our last day in Armenia, I had trout again at the popular Sherep Restaurant on Republic Square in Yerevan. This time I ordered the barbecue trout and a side of rice. The trout was quite tasty and I managed to finish it off.  Bari achkorzhak (bon appetit)! 

Currency in Armenia: Dram. $1.00 is equivalent to 383.23 dram (exchange rate on June 14, 2025).

I traveled to Armenia with G7 Euro Travel and Tours. Please check out my post about Travel Tips and Resources here: https://www.travelswithcharie.com/p/travel-tips.html

Stay connected



*****

Images by TravelswithCharie



Popular posts from this blog

The Art of Carlos Botong Francisco - Progress of Medicine in the Philippines

Pre-colonial period Pag-unlad ng Panggagamot sa Pilipinas (The Progress of Medicine in the Philippines) is a group of four large-scale paintings depicting healing practices in the Philippines from pre-colonial times to the modern period. Carlos Botong Francisco was commissioned in 1953 by  Dr. Agerico Sison who was then the director of Philippine General Hospital (PGH) together with   Dr. Eduardo Quisumbing of the National Museum, Dr. Florentino Herrera, Jr. and Dr. Constantino Manahan. These oil on canvas paintings measure 2.92 meters in height and 2.76 meters in width (9.71 ft x 8.92 ft) and were displayed at the main entrance hall of PGH for over five decades. Owing to its location, the artworks were in a state of "severe deterioration" at the beginning of the 21st century from exposure to heat, humidity, dirt, dust, smoke, insect stains, grime, termites and an oxidized synthetic resin used in an earlier restoration. These canvases were restored three times, the last was...

The Philippine Village Life by Vicente Silva Manansala

Pamilya (Family) With the completion of their new headquarters in Manila in 1961, PhilAm Life (a life insurance company) commissioned Vicente Silva Manansala to do a series of paintings for their cafeteria. (Lucky employees!) Before long these seven large-scale paintings about Philippine village life were moved to the front lobby which was deemed a more appropriate setting for the canvases. They remained there until the building was sold in 2012. Mindful of the cultural significance of the paintings and the need for its preservation and conservation, the management of PhilAm Life decided to loan these treasures to the National Museum in 2014. “Pamilya reflects Filipino values of family solidarity and solemnity showing a common scenario of praying before sharing a meal with one’s family.” National Museum of the Philippines Pagkain (Food) One of the Thirteen Moderns and Neo Realists, Vicente Silva Manansala had the good fortune to study art in Canada, the United States, France and Switz...

Filipino Struggles in History - Carlos Botong Francisco

In 1968, Antonio Villegas (then Mayor of Manila), commissioned Carlos "Botong" Francisco to paint the history of Manila for Manila City Hall. The series of large scale paintings was called  Kasaysayan ng Maynila  (History of Manila).  The paintings deteriorated over time and no attempt was made to preserve these historical canvases until 2013 when Mayor Amado Lim sent them to the National Museum for extensive restoration. Four years later, in 2017, Mayor Joseph Ejercito Estrada and the Manila City Council signed an agreement with the National Museum to leave the paintings at the museum so they may reach a larger audience in exchange for museum grade reproductions to replace the originals. Kasaysayan ng Maynila was later renamed Filipino Struggles in History and is now on display at the Senate Hall of the National Museum . Carlos "Botong" Francisco died in March 1969, a few months after completing the paintings. He is one of the first Filipino modernists and...