Dinner is served I heard a lot about Din Tai Fung through friends who had the chance to eat at one of their restaurants worldwide. Then when I was in Taiwan, I found out that Din Tai Fung has its roots in Taipei. First there was a cooking oil business which later expanded in 1972 to include a small shop with four tables serving noodles and dumpling soup. The birth of Xiao Long Bao drew many more diners to their shop. One evening while in Vegas, I finally had the chance to try some of Din Tai Fung’s menu offerings, thanks to my sister who invited me to dine there. We ordered cucumber salad, shrimp fried rice, chicken wonton soup, string beans with garlic and red bean xiao long bao for dessert. This spread fed three people. It was plenty. Everything was delish but the best tasting dish of the lot was the garlic string beans. This is the entrance to Din Tai Fung Vegas where you can observe the dumpling makers at work. The art of making Xiao Long Bao is like this: it is handcraf...
“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home.” - James Michener