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Showing posts with the label Las Vegas dining

Roy's Las Vegas Hawaiian Aloha Hour

Cheers!
Aloha hour starts at 4:30 p.m. Monday through Friday at Roy's on East Flamingo. With $5.00 drinks and $5.00 appetizers, you can't get a better deal. It's the best way to unwind after a long and exhausting day at the Strip. We sat at the bar surrounded by locals and served by amiable and attentive staff. I ordered the Hawaiian colada, a blend of Montecristo light rum, Malibu coconut rum and fresh coconut purée, with a hint of lime juice and mint. My cousin, who was our designated driver, had a virgin colada and the simple margarita was my sister's choice.
Pork and Shrimp Shumai Check out the pupus we ordered from the menu: pork and shrimp shumai wasabi ogo bazu, beef sliders with wasabi sour cream mayo and garlic truffle fries, chicken lettuce wraps with shiitake mushrooms and chili hoisin soy, and lobster roll . The beef sliders (with Kobe beef) were a big hit as were the chicken lettuce wraps. I liked the lobster roll best. It was bursting with flavor and I tr…

PF Chang's - Las Vegas

Chicken lettuce wrap
Food is always at center stage in any family gathering. Good times together are usually associated with where and what you ate. This weekend's luncheon at PF Chang's in Las Vegas was no exception. It was truly memorable not only for the shared stories, the laughter, the hugs and beso beso, but for the selection of dishes which our famished group devoured in good stead. For starters we had light wonton soup with shrimps and vegies and chicken lettuce wrap. The combination of fresh lettuce and minced chicken with a little bit of hoisin sauce was a "no guilt" sandwich. Stir fried eggplantThere were two choices of eggplant dishes on the menu and we ordered both. I liked the ground chicken and eggplant best over the spicy stir fried eggplant (we requested a milder dish) because the latter had a sweet sauce. Everyone raved about the walnut shrimps with honeydew. Also on our table were plates of Mongolian beef, Cantonese chow fun noodles, and house fried…