On my first day in Madrid, I passed by this window and stopped to admire the fresh seafood on display. Then I noticed the menu and after checking it, I decided to stay and eat lunch. The restaurant is called Tres Encinas and it is on Calle Preciados, a short walk from Plaza Callao. I chose mixed vegetables for the first course and grilled salmon for the second. The waiter brought me a big plate of what I considered, overcooked vegetables, a typical European way of serving vegies. The salmon steak was big enough for 2 people. Desert is selected from a tray brought to your table. This is a pricey restaurant but worth it. The decor at Museo de Jamon tells all. Legs of ham hang all around the restaurant. Not surprisingly the menu includes ham soup, ham sandwiches, ham tortilla (omelette) and sliced ham appetizers. They also serve 3 course meals for less than 10 euros. For 9.95 euros, I had paella for the first course, cochinillo asado (roasted suckling pig) for the second, and flan for d...
“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home.” - James Michener