The Alentejo wine region is situated east of the Tagus river and north of the Algarve region in southern Portugal. The vineyards have been here before the Roman era. After the phylloxera epidemic ravaged the vines followed by two world wars, the vintners in the region were encouraged to grow wheat and grain instead of grape vines so as to provide food for a nation gripped by an economic crisis. But slowly viticulture was restored toward the end of the 1940s. Today, there are over 250 wine producers in the Alentejo region and one of them is Herdade do Esporão. The vineyards of Esporão grow about 40 grape varieties and 4 types of olives. Esporão also owns vineyards in other parts of Portugal including the Douro Valley. About 73 vintners participate in the wine tourism program of the Alentejo region and are open for tours and wine tasting. Check the Alentejo wine route at vinhosdoalentejo.pt for more information. Barrel Tunnel and Cellars The tunnel is 15 meters wide and extends 12 met
“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home.” - James Michener