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Showing posts with the label bibingka

It's Merienda Time!

Palitaw
How I miss merienda time in the Philippines! For me merienda starts at breakfast with puto from Goldilocks. After lunch I eat a pulvoron or one of those sweets wrapped in colorful cellophane. At 4 p.m. the entire household stops for afternoon break with boiled saba (plantains) or fried bananas dipped in sugar. Sometimes we're lucky to pick our bananas from one of our own trees. 

There's an incredible array of tempting desserts to choose from in the Philippines and I have a few favorites. One is palitaw which is a flat rice cake coated with sesame seeds, sugar and shredded coconut. I usually order this when I'm meeting with friends at Via Mare in Makati.  Here's the link to the recipe for palitaw:
http://panlasangpinoy.com/2010/01/24/flat-rice-cake-palitaw-recipe/

Turon/Fried Banana Rolls
Turon is a deep fried banana roll. It's best eaten fresh off the pan, otherwise the wrap gets soggy and spoils the taste. It's perfect when it's crunchy. If you woul…

A Philippine Christmas

The Philippines has the longest Christmas season in the world. It begins the end of September and lasts through January 6 (the feast of the Three Kings in the old calendar). Christmas songs are played over the airwaves and in malls and restaurants. Television shows remind viewers how many days are left till Christmas.

On December 16 "simbang gabi" starts. People would rise in the early hours to attend mass at five in the morning. While it's warm in the Philippines, it gets slightly cooler in December. Outside the church vendors sell freshly made bibingka and puto bumbong*, perfect handwarmers unless you can't wait to eat these till you get home.


Two of the most enduring symbols of Christmas in the islands are the nativity crèche and the parol (Christmas lantern). Many homes display their colorful parols outside their windows so passersby can admire the play of lights. In the old days, the parol was lighted by a candle. Churches have beautiful nativity scenes but ma…