TravelswithCharie

Madrid La Barraca - Calle Reina, off Gran Via Best place for authentic paella. Beautiful dining rooms and private rooms available for groups (There were 7 of us). Miau - Plaza San Angel Great tapas bar. Try their selection of canapés. We thought we overordered but ended up finishing everything but the torta de patatas which was too much for 5 people. Meson de la Guitarra - Calle San Miguel Good selection of tapas. Receives quite a crowd. Guitarist plays all evening but we also were entertained by guest diners who brought their own guitars. Cave setting. La Mallorquina - Puerta del Sol Selection of pastries from 1 euro. I particularly like the hojaldre and neapolitana (with choice of fillings). Segovia Meson del Candido - in front of the aqueduct The roasted suckling baby pig is the house specialty. It is moist and tender. Quite tasty. Sevilla El Alabardero - Calle Zaragoza Best dining in Spain. Loved the arroz in langoustine sauce, marinated skewered fish, and pastel of white asparagu...

Umbria Assisi * Ristorante Bar Metastasio - Via Metastasio, 9 Bruschetta al Tartufo (Norcia truffles sprinkled over bruschetta) Love the Braciola Erbe (grilled in aromatic herbs) House Wine Panoramic view of the valley from the terrace or eat indoors on a cold day in their rustic cavelike dining room. Gubbio ***Taverna de Lupo, Via Ansidei 6 Prima Piatti - Sfogliantina al legere salsa bianca with tartufo, ham Contorno - Timbale de asparagi e patate Seconda Piatti - Trota in lemon sauce Dolci - Assortment of biscotti Wine: Prosecco Perugia *Osteria de Gambero (Ubu Re) - behind the Duomo Antipasto - Bruschetta al tartufo Entrée - Umbrichelli al persico del Lago Trasimeno Dolci - Dolcetti delle Umbrie with Vin Santo Dining room wall is filled with modern paintings. Tuscany **Kome - Via dei Benci, 41/R, Firenze Sushi and BBQ restaurant near Santa Croce Choose from the array of sushi, gamberi or chicken fry, noodles from color plates rotating around the bar. Or you can order the fixed menu ...

It was an overcast day when I visited Gubbio. After sunny days, the cold November winter air claimed its due and it was reason enough to take shelter at a trattoria for some truffles and prosecco. For prima piatti I chose the sfogliantina al tartufo (Norcia truffles that are heaven). This was followed by trout from Lake Trasimeno with a timbale of asparagus and potatoes. The waiter, who lived in New York for a good many years, made sure my glass was always filled with prosecco. I had to say no to dolci (dessert) but he gave me a plateful of local cantuccini (biscotti). How could I refuse? After all that climbing to the top of the hill to see the Duomo, I thought I could afford to eat and not worry about the calories. Anyway, those hilltowns are really mountain villages. The climb is steep and the descent is as much a workout as it pulls the knees, not to mention the cobblestones that are the bane of flat feet. * * * Photo by Rosario Charie Albar