TravelswithCharie

The Cliffs of Moher On my first trip to Ireland, I knew exactly what I wanted to see; the Cliffs of Moher and The Burren.  So on my first full day in County Clare, I set out to discover this region of contrasts - from green, pastoral countryside to the limestone terrain of The Burren to the blue waters of Galway Bay crashing against the coast on its journey to the Atlantic.  Over time the frigid waters of the ocean carved the stunning walls of the eight kilometer long Cliffs of Moher. Leamenagh Castle We passed by the ruins of Leamenagh Castle on our way to The Burren. This was once the home of Conor and Maire Rua O'Brien of the mighty O'Brien clan. Lord Conor died after he was mortally wounded by Cromwell's army in 1651. It is said that his wife Maire refused his dead body until she realized he was still breathing and she cared for him till the next day when he passed away.  Fiery Mary Rua (the redhead) feared the loss of her castle so she offered to marry a willing Cro

Buy one get one free from this fireworks stall but please be very careful as it is dry out and sparks can fly. Remember SAFETY is first and foremost! Have a fun and safe Independence Day weekend. *  *  * Image by Charie

It's doubtful anyone would willingly leave their luggage at the airport baggage carousel. It's more likely that the lone piece of baggage circling around was misrouted and the owner is somewhere else in the country waiting for it. If it's properly identified, the owner will get it back but if there's nothing in the bag that indicates the owner's name and address, it may find its way to Scottsboro, Alabama. Why there? Lonely Planet answers the question, "What happens to unclaimed baggage?".  http://insidedigital.blog.lonelyplanet.com/2010/06/25/what-happens-to-unclaimed-baggage/?affil=fb-fan *  *  *

HongKong Lounge - San Francisco Dinnertime is hectic at the HongKong Lounge. We arrived at 5 p.m. when the restaurant was still empty of customers but from then on, diners filled the main hall and private rooms in no time. Those who arrived after 6 p.m. had to wait till the early birds finished their meals. Why would anyone want to wait in line for dinner?  I had never heard of this place before but my niece chose this restaurant for her graduation reception. It's not in San Francisco's Chinatown but in the Outer Richmond area which may just as well have worked to the restaurant's advantage. Half of our group were vegetarians so it was a little difficult to please everyone's appetite in our party. There were four dishes I enjoyed from the lot and these were the meaty and juicy lobster tail, the bokchoy, the mu shu chicken and the white buns which were served with the Peking duck. I didn't like the prawns in hastily scrambled eggs. I found the prawns to be half coo

Sand Harbor beach overlooking snow capped mountains It's been  ages since I've been up to Lake Tahoe. I'm glad the entire brood went and surprise, not much has changed! The lake is still clean and clear and, according to Guest Magazine, the water in the lake is 99.7% pure or about as pure as distilled water. Lake Tahoe is an alpine lake, sitting at over 6,000 feet above sea level.  It's 22 miles long and 12 miles wide. The drive around the lake is simply breathtaking, as cliché as that may sound. The photo above illustrates the purity of the lake which magnifies the gradations of colors. Carefully traipsing over rocks and boulders on a peaceful Saturday afternoon in early June.  The beach,coves and trails are for the lucky few who want to enjoy nature at its very best. In the summer months, Sand Harbor presents the Lake Tahoe Shakespeare Festival. For more info call 1800-747-4697.  Sand Harbor is on Highway 28. *  *  * Images by Charie

I saw this stunning chandelier at the Hotel Sofitel in Redwood City. I verified with the front desk attendant that this is indeed by Dale Chihuly. If you would like to see more of Chihuly's works, check the following links: http://travelswithcharie.blogspot.com/2009/06/dale-chihulys-glass-flowers.html http://travelswithcharie.blogspot.com/2010/04/post-trio-san-francisco.html * * * Image by Charie

Is the magnetic strip credit/debit card becoming a thing of the past? Roger Yu reports in USA Today on this worrying travel issue. Many European countries have now adopted the chip-and-PIN credit card and more countries are going in that direction. So why can't the U.S. follow suit and save millions of American travelers from nervous moments when their credit card is unacceptable at some merchant outlets? Because it would cost an impressive $8.6 billion for the U.S. credit card industry to switch to the more secure chip-and-PIN smart card. What's a European bound American traveler to do? Charlie Leocha from Consumer Traveler has some answers: 7 credit card rules in Europe: U.S. magnetic strip vs. smart chip — both should work . * * *